Call.+44 (0)1209 203 000

Afternoon Tea in Cornwall

A fabulously British tradition!

What finer way is there to celebrate or mark an occasion than by indulging in a sumptuous selection of finger sandwiches, fresh-from-the-oven scones and plenty of tasty temptations that will have you debating which one to delve into first. Smother your scones with our famous Mrs P’s homemade Jam and finish it off with a lashing of Cornish clotted cream.

Served from 12pm until 5pm everyday – book now: call 01209 203000 or email enquiries@penventon.com

Afternoon Tea at the Penventon Park Hotel in Cornwall

Traditional Afternoon Tea

£22 per person

A classic…

Selection of finger cut sandwiches:
Smoked salmon and cream cheese.
Hand carved gammon ham and whole grain mustard mayo.
Free range egg, cress and mayonnaise.
(Vegetarian and Vegan options available upon request)

…
Plain scones, Mrs. P’s homemade jam & Cornish clotted cream.

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Variety of handcrafted cakes.

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A pot of tea from our loose leaf tea selection.

‘G & Tea’

£29 per person

For our gin-lovers…

Selection of finger cut sandwiches:
Smoked salmon and cream cheese
Hand carved gammon ham and whole grain mustard mayo
Free range egg, cress and mayonnaise
(Vegetarian and Vegan options available upon request)

…
Plain scones, Mrs. P’s homemade GIN and mixed berry jam & Cornish clotted cream.

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Variety of gin-infused handcrafted cakes and tempting treats.

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A Royal Tea cocktail – a gin cocktail that has been ‘spiked’ with tea. Served in a teapot.

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A pot of tea from our loose leaf tea selection.

Gin and tea cocktail at Penveton Park Hotel in Cornwall

Children’s Afternoon Tea

£12.00

Why should adults get all the fun?

For 12 and under…

Ham finger cut sandwiches
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Strawberry jam finger cut sandwiches
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Crudités of carrot and cucumber
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Plain warm scones, Cornish clotted cream & Mrs P’s strawberry jam
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Chocolate brownie
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Ice cream milkshake

Cream Tea

£11.00

Keep it simple with a Cream Tea…

Treat yourself to delicious homemade plain and fruit scones. Spread them with Mrs P’s homemade jam followed by a lashing of Cornish Clotted Cream… or do you do cream first?